We make meals at Maroudo in true home-cooking style. Starting with our speciality Tomikura soba, you'll enjoy specialties that have been passed down for centuries by local families. Our hand-crafted dishes are second to none, and always leave our guests happy and satisfied. Our meals also vary with the seasons, with local ingredients designed to keep you warm in winter, cool in summer, and breathing easy all day long.  

Wix.comを使って作成されました

  • Wix Twitter page
  • Wix Google+ page
This site was designed with the
.com
website builder. Create your website today.
Start Now